Laboratory Methods for Biotechnology

The biotechnology methods identified with protein science and are prerequisite for biotechnology majors. The course will concentrate on procedures identified with union, control of amalgamation and trafficking of proteins inside the cell. Protein structure and capacity will be examined with unique accentuation on catalysts and immunoproteins. The investigation of differential protein expression and administrative systems will likewise be incorporated. The lab part will prepare the understudy in the purification, characterization, dealing with and capacity of proteins, compound systems and kinectics, immunoassays and two-dimensional gel electrophoresis.
 

  • Quality Laboratory Tests
  • Assays
  • Measurement of Temperature
  • Relationships and Graphing
  • General Considerations and Physical Hazards
  • Production Facility
  • Regulation of Food and Medical Products
  • Transformation of Knowledge into Products
  • Pharmaceutical/Biopharmaceutical Products
  • Culture Media for Intact Cells
  • Activity of Biological Macromolecules
  • Safety regulations

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