Agricultural Biotechnology

It is the branch of biotechnology that deals with the genetic manipulation of gnens,crop and livestock improvement with the help of biotechnology tools . The growing of plant cells, tissues, or organs on specifically designed nutritional media is known as tissue culture. A single cell can be used to regrow an entire plant under the appropriate circumstances. Tissue culture comes in a variety of forms based on the plant portion (explant) that is being used. The global agricultural biotechnology market was valued at US$ 28.6 Bn in 2021 ; It is estimated to grow at a CAGR of 9.5% from 2022 to 2031.

  • Tissue culture
  • Micropropagation
  • Molecular markers
  • Tissue engineering

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