Food Biotechnology

Food Biotechnology is innovation to alter modify genes of microorganisms, plants, and animals to make new species which have generation, promoting, or nutrition related properties called genetically engineered (GE) genetically modified crops, they are a source of an unresolved controversy over the long term effects on people and food chains. Food biotechnology is the utilization of microorganisms to make new species which have desired population, marketing, or nutrition related properties they are a source of an uncertain contention over the instability of their long term effects on people and food chains.
 

  • Food and Nutritional Science
  • Food Chemistry
  • Food Microbiology
  • Food Science
  • Food Safety & Regulatory Measures
  • Food Processing & Technology
  • Food Safety & Standards
  • Probiotics & Functional Foods
  • Food & Beverages
  • Food bioavailability
  • Food Testing and Analysis

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