Food Technology
Food technology is a type of study that deals with the production, preservation, internal control and research and development of the food products. Early research into food technology focused on food preservation. The global food preservatives market is expected to grow from USD 3.3 billion in 2021 to USD 4.0 billion by 2026, at a CAGR of 4.1% from 2021 to 2026.
- Food safety
- Food preservation
Related Conference of Food Technology
March 24-25, 2025
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Paris, France
May 20-21, 2025
6th International Conference on Applied Microbiology and Infectious Diseases
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20th International Conference on Microbial Interactions & Microbial Ecology
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20th International Conference on Virology, Emerging Diseases & vaccines
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10th International Conference on Molecular Medicine and Diagnostics
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9th International Conference on Microbiome, Probiotics & Gut Nutrition
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Food Technology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Animal Biotechnology
- Applied Immunology
- Bioinformatics
- Biomedical Engineering
- Biopharming
- Bioprocess Engineering
- Biosafety Levels
- Environmental Biotechnology
- Enzymology
- Food Technology
- Forensic Biotechnology
- Genetic Engineering
- Imaging
- Industrial Biotechnology
- Insect Biotechnology
- Metabolomics
- Microbial Biotechnology
- Nano Biotechnology
- Regenerative Medicine
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