Food Technology

Food technology is a type of study that deals with the production, preservation, internal control and research and development of the food products. Early research into food technology focused on food preservation. The global food preservatives market is expected to grow from USD 3.3 billion in 2021 to USD 4.0 billion by 2026, at a CAGR of 4.1% from 2021 to 2026.

  • Food safety
  • Food preservation

Related Conference of Food Technology

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