Food Technology
Food technology is a type of study that deals with the production, preservation, internal control and research and development of the food products. Early research into food technology focused on food preservation. The global food preservatives market is expected to grow from USD 3.3 billion in 2021 to USD 4.0 billion by 2026, at a CAGR of 4.1% from 2021 to 2026.
- Food safety
- Food preservation
Related Conference of Food Technology
November 25-26, 2024
8th International Conference on Microbiome, Probiotics & Gut Nutrition
London, UK
November 27-28, 2024
9th International Conference on Environmental Microbiology, Soil Microbiology & Microbial Biogeochemistry
Montreal, Canada
December 02-03, 2024
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Prague, Czech Republic
December 12-13, 2024
19th International Conference on Microbial Interactions & Microbial Ecology
Rome, Italy
March 24-25, 2025
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Paris, France
May 20-21, 2025
6th International Conference on Applied Microbiology and Infectious Diseases
Vancouver, Canada
August 07-08, 2025
11th International Congress on Trauma, Critical Care and Emergency Medicine
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Food Technology Conference Speakers
Recommended Sessions
- Agricultural Biotechnology
- Animal Biotechnology
- Applied Immunology
- Bioinformatics
- Biomedical Engineering
- Biopharming
- Bioprocess Engineering
- Biosafety Levels
- Environmental Biotechnology
- Enzymology
- Food Technology
- Forensic Biotechnology
- Genetic Engineering
- Imaging
- Industrial Biotechnology
- Insect Biotechnology
- Metabolomics
- Microbial Biotechnology
- Nano Biotechnology
- Regenerative Medicine
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