Food and Nutritional Biotechnology

Recently many advances in food industry represent the great role of food biotechnology achieved with the application of technology such as food preservation, food processing, canning, fermentation and modification of genes of plants, animals and microorganisms to reach current market level. Nutritional biotechnology describes nutrition process as well as the components of food, the balance of nutrition in food and their reaction in health and improves global food security that would interest in both the developing and developed countries.

    Related Conference of Food and Nutritional Biotechnology

    March 18-19, 2024

    53rd World Congress on Microbiology

    Zurich, Switzerland
    May 09-10, 2024

    16th International Virology Summit

    Barcelona, Spain
    June 10-11, 2024

    5th International Conference on Molecular Microbiology

    Barcelona, Spain

    Food and Nutritional Biotechnology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in