Food and Nutritional Biotechnology

Recently many advances in food industry represent the great role of food biotechnology achieved with the application of technology such as food preservation, food processing, canning, fermentation and modification of genes of plants, animals and microorganisms to reach current market level. Nutritional biotechnology describes nutrition process as well as the components of food, the balance of nutrition in food and their reaction in health and improves global food security that would interest in both the developing and developed countries.