Food and Nutritional Biotechnology
Recently many advances in food industry represent the great role of food biotechnology achieved with the application of technology such as food preservation, food processing, canning, fermentation and modification of genes of plants, animals and microorganisms to reach current market level. Nutritional biotechnology describes nutrition process as well as the components of food, the balance of nutrition in food and their reaction in health and improves global food security that would interest in both the developing and developed countries.
Related Conference of Food and Nutritional Biotechnology
March 24-25, 2025
8th International Conference on Clinical Microbiology, Virology and Infectious Diseases
Paris, France
May 20-21, 2025
6th International Conference on Applied Microbiology and Infectious Diseases
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August 07-08, 2025
11th International Congress on Trauma, Critical Care and Emergency Medicine
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20th International Conference on Microbial Interactions & Microbial Ecology
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9th International Conference on Microbiome, Probiotics & Gut Nutrition
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Food and Nutritional Biotechnology Conference Speakers
Recommended Sessions
- Animal biotechnology
- Applied Biotechnology
- Bioinformatics
- Biomass and Bioenergy
- Biomaterials and Regenerative Medicine
- Biosensors in biotechnology
- Biotechnology Industries in the Market
- Cancer Biotechnology
- Cell Biology
- Environmental Biotechnology
- Food and Nutritional Biotechnology
- Genomics and Proteomics
- Industrial biotechnology
- Marine Biotechnology
- Medical Biotechnology
- Microfluidics for Biotechnology
- Nano Biotechnology
- Pharmaceutical Biotechnology
- Pharmaceutical Biotechnology and Drug Design
- Protein Engineering
- Recombinant DNA technology
- Stem Cell Biotechnology
- Synthetic Biotechnology
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