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Olga Musina

Olga Musina

Assosiate Professor
Polzunov Altai State Technical University
Russian Ferdearion

Biography

Dr. Olga Musina holds MS degree in Grain Technology from Altai State Technical University and a PhD degree in Dairy Technology from Kemerovo Institute of Food Science and Technology. She is an Academic Secretary at Siberian Research Institute of Cheese-Making (Department of Russian Academy of Sciences) and is also the Head of the Scientific Information’ Analyses Department. She is also an Associate professor in the Institute for Biotechnology, Food and Chemical Engineering at Altai State Technical University. She has 20 years of research experience in nutritional sciences and biotechnology. She is well published in scientific research journals such as the Foods and Raw Materials, Equipment and technology of food manufacture, Cheesemaking and butter-making, Storage and Processing of Farm Products, Food processing Industry and the Dairy Industry. She was one of the earliest Russian nutrition researchers to design “combined dairy products” technologies when she studied fortified products (publications and books). She gives presentations at numerous professional conferences regarding nutrition, healthy food, designing food and fortified dairy products. She spent part of her professional career in the patent industry and for over 10 years she runs a patent column in the Moscow magazine "Milk Processing". She leads research projects on designing food technologies. She obtained various government grants and has title The Best Teacher of the Year at Altai State Technical University. She has also received various awards for research excellence. She has 7 books, 23 patents, 3 computer programs and about 300 published scientific papers related to dairy products in general, dairy products with grain additives, healthy food, designing food, fortified dairy products. Some papers have been published in top scientific journals. She is on the Editorial board of various academic journals.

Research Interest

Foods and Raw Materials, Equipment and technology of food manufacture, Cheesemaking and buttermaking, Storage and Processing of Farm Products, Food processing Industry and the Dairy Industry