Ying Liang
Jiangnan University, China
Title: Effect of Surfactants on the Production and Structure of Curdlan from Agrobacterium sp. ATCC 31749
Biography
Biography: Ying Liang
Abstract
The serious envelopment of curdlan on Agrobacterium sp. ATCC 31749 during fermentation is a major obstacle to increase curdlan production, and the compact macrostructure of curdlan produced from Agrobacterium sp. ATCC 31749 limits its application in preparing curdlan β-glucooligosaccharides. In this study, the effects of different surfactants on curdlan production by Agrobacterium sp. ATCC 31749 was investigated and several new perspectives concerned with the effect of Tween 80 promoting curdlan production and altering curdlan structure were presented. Maximum curdlan production (51.94 g/L) was achieved when 16 g/L Tween-80 was added at the beginning of the cell growth stage. The addition of Tween-80 at higher concentration inhibited cell growth. However, the addition of 16 g/L Tween-80 enhanced the production of curdlan with a looser ultrastructure, significantly weakened the envelopment of curdlan on Agrobacterium sp. ATCC 31749, altered the fine structure of cell membrane, and increased the cell membrane permeability. Compared with commercial curdlan, the curdlan with a looser ultrastructure exhibited higher substrate-binding affinity and maximum reaction rate when it was used as the substrate for preparing curdlan β-glucooligosaccharides. These findings demonstrate the mechanisms by which Tween-80 enhances curdlan production and provide a cheap and feasible approach to weaken the envelopment of water-insoluble polysaccharides on bacteria. Meanwhile, this paper provided an effective method to produce an ideal substrate so as to prepare oligosaccharides using enzymic degradation.